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Homemade Salmon Avocado Sushi: An Easy Japanese Recipe

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Sushi is one of the most iconic dishes of Japanese cuisine. With its balance of freshness, simplicity, and elegance, it brings the traditions of Japan straight into your kitchen.

This homemade salmon avocado sushi recipe combines perfectly seasoned sushi rice, tender salmon, and creamy avocado to create a meal that is as beautiful as it is delicious.


Ingredients

Serves 4

For the sushi rice:

  • 300 g Japanese sushi rice
  • 330 ml water
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 pinch of salt

For the maki rolls:

  • 250 g sushi-grade fresh salmon
  • 1 ripe avocado
  • 4 sheets of nori
  • Soy sauce
  • Pickled ginger
  • Wasabi
  • Sesame seeds

Preparing the perfect sushi rice

Rinse the rice several times with cold water until the water runs clear, then cook it with the recommended amount of water. Meanwhile, mix the rice vinegar, sugar, and salt together.

Add the seasoning to the warm rice and gently mix. Let it cool down to room temperature before preparing your rolls.

Japanese tip: Cover the rice with a damp cloth while it cools to keep its soft and slightly sticky texture.


Making your homemade maki rolls

  • Place a sheet of nori on a sushi rolling mat.
  • Spread a thin layer of rice across the surface.
  • Add the salmon and avocado in the center.
  • Roll firmly, then cut into even pieces.

Precision is key: a tightly rolled maki ensures a beautiful presentation and the perfect texture with every bite.

 


Ideas to create your own sushi variations

Once you master the technique, let your creativity flow:

  • Tuna & cucumber for a fresh and light version.
  • Shrimp tempura for a crispy and indulgent twist.
  • Mango & avocado for an original vegetarian alternative.

Essentials for a true sushi experience

To recreate a Japanese-style sushi workshop at home, a few accessories can make all the difference:

  • bamboo sushi rolling mat;
  • Japanese kitchen knife;
  • traditional chopsticks;
  • Japanese ceramic tableware.

Making homemade sushi is more than just a recipe: it is an invitation to discover the Japanese way of life, combining simplicity, sharing, and precision. 🍣